Phyllis Lahey'S Butter Horns
Delicious buttery horn-shaped pastries with a tender, flaky texture and a hint of sweetness, perfect for breakfast or special occasions, appealing to pastry lovers.
Ingredients
Instructions
- Sift flour, 2 tablespoons sugar, and salt together.
- Add butter and work until the mixture is mealy.
- Scald the milk and add 2 teaspoons sugar.
- Cool the milk to lukewarm.
- Add yeast and stir until dissolved.
- Beat egg yolks, then add cream and cardamom; mix well.
- Stir the egg mixture into the flour mixture to make a smooth dough.
- Cover and store in the refrigerator overnight.
Tips & Substitutions
For best results, use cold butter when mixing into the flour for a flakier texture. If you don't have sweet cream, evaporated milk or half and half are great substitutes. Ensure the milk is only lukewarm when adding the yeast to avoid killing it. You can also add spices like nutmeg or cinnamon for extra flavor, similar to those found in Kentucky Butter Cake.
Serving Suggestions
These butter horns make a delightful breakfast treat or snack. Serve them warm with a dusting of powdered sugar or a drizzle of honey for added sweetness. They pair beautifully with a cup of tea or coffee. Consider serving alongside a fresh fruit salad or yogurt to balance the richness, making it a perfect addition to any brunch spread.
Storage & Reheating
Store any leftover butter horns in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, maintaining their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis Lahey'S Butter Horns contains roughly 1920 calories, with 65g protein, 41g carbohydrates, and 166g fat. It is an excellent source of protein (131% of the Daily Value), iron (105% of the Daily Value), and vitamin A (97% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour instead of regular flour?
Yes, you can substitute all-purpose gluten-free flour for regular flour in this recipe. However, you may need to adjust the liquid slightly, as gluten-free flours often absorb more moisture. Ensure to check the package instructions for any specific ratios.
How can I make these butter horns sweeter?
To make the butter horns sweeter, you can increase the sugar in the dough by a tablespoon or two. Additionally, consider adding a glaze made from powdered sugar and milk on top after baking for an extra sweet touch, similar to the glaze used in many American recipes.
Is it necessary to refrigerate the dough overnight?
Refrigerating the dough overnight is crucial for developing flavor and texture. It allows the yeast to work slowly, resulting in a more complex taste and a lighter, fluffier final product. If you're in a hurry, chilling for at least 2-3 hours can also yield good results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).