Top Blade Steak With Vegetables
A hearty and flavorful dish featuring tender top blade steaks combined with hearty vegetables, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Chop potatoes, onions, and carrots into stew-like pieces.
- Wash the steaks and place them in a baking pan.
- Add the chopped potatoes, onions, and carrots to the same baking pan with the steaks.
- Pour water into the pan to cover the ingredients.
- Sprinkle with salt and black pepper to taste.
- Cook until the meat is done or until the water has almost evaporated, either baked or cooked on the stove.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).