Peach Crumb Pie
A delicious peach crumb pie featuring sweet, ripe peaches topped with a crunchy nutty crumb, perfect for summer gatherings and family dessert favorites.
Ingredients
Instructions
- In a bowl, stir together flour and brown sugar.
- Cut in margarine with a pastry blender or two knives until crumbs form.
- Stir in chopped walnuts.
- Set aside the crumb mixture.
- In a medium bowl, mix cornstarch and ground ginger.
- Stir in light corn syrup until smooth.
- Add peeled, sliced peaches to the syrup mixture.
- Toss to coat the peaches evenly.
- Spoon the peach mixture into the unbaked pastry shell.
- Sprinkle the crumb mixture on top of the peaches.
- Bake at 375°F for 55 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).