Top Of The Stove Rice Pudding
Creamy and comforting rice pudding featuring tender rice, rich milk, eggs, and a touch of vanilla and nutmeg, perfect for dessert or a cozy treat.
Ingredients
Instructions
- Place rice, milk, salt, and sugar in a heavy saucepan; mix.
- Bring to a boil, lower heat and simmer for 1 1/2 hours, stirring frequently.
- Mix evaporated milk and eggs with a beater.
- Add the mixture to the rice mixture.
- Stirring constantly, bring rapidly to a rolling boil and turn off heat.
- Stir in vanilla.
- Pour into a Pyrex dish and sprinkle liberally with nutmeg.
- Let stand until set.
- Chill before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 1 quart of low-fat milk. If you're in a pinch, you can substitute the Minute rice with regular rice, just be sure to adjust the cooking time accordingly. Stir frequently to prevent sticking, and feel free to add raisins or cinnamon for extra flavor, reminiscent of traditional American recipes.
Serving Suggestions
Serve this rice pudding warm or chilled, topped with a sprinkle of nutmeg for added flavor. It pairs beautifully with Baked Apple Slices for a delightful dessert duo. Consider serving it alongside a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to ensure it heats evenly. You can also add a splash of milk to restore creaminess if it thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The Stove Rice Pudding contains roughly 1289 calories, with 15g protein, 159g carbohydrates, and 5g fat. It is an excellent source of protein (29% of the Daily Value), vitamin C (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2693mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can substitute the milk and evaporated milk with non-dairy alternatives such as almond milk or coconut milk. Just ensure that the alternative has a similar consistency to maintain the pudding's creaminess.
How do I prevent the pudding from becoming too thick?
To prevent the pudding from becoming too thick, monitor the cooking time closely and add a bit more milk if needed. Stirring frequently helps to keep the rice from clumping together, ensuring a smoother texture.
Can I add flavorings to the pudding?
Absolutely! You can enhance the flavor by adding vanilla extract or almond extract to the mixture. Additionally, incorporating lemon or orange zest can add a refreshing twist to the traditional rice pudding flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).