Daddy'S Pimento Cheese
Creamy, tangy pimento cheese with sharp cheddar and savory pimentos, perfect as a spread or dip for entertaining or casual snacking, appealing to cheese lovers.
Ingredients
Instructions
- Put cheddar cheese in a food processor with a regular chopping blade and process until fine pieces.
- Add pimentos and their juice, salt, pepper, and seasoned salt.
- Add about 1 cup mayonnaise and mix well. The mixture should not be soupy or stiff.
- Add more mayonnaise if needed to achieve the desired consistency.
- The mixture should move from one side of the container to the other when tilted.
- Take out of the refrigerator a few minutes before serving to soften.
Tips & Substitutions
For a creamier texture, feel free to substitute Greek yogurt for some of the mayonnaise. If you prefer a bit of heat, consider adding a dash of cayenne pepper or using pepper jack cheese instead of cheddar. You can also experiment with different types of cheese to find your favorite blend. This pimento cheese can be made ahead of time for even better flavor.
Serving Suggestions
Serve Daddy's Pimento Cheese as a spread on crackers, toasted bread, or fresh vegetables. It pairs beautifully with Judy'S Favorite Pea Salad for a delightful picnic spread. Consider serving it alongside Baked Apple Slices for a sweet and savory contrast. This dish also makes a great filling for sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the best texture, allow it to sit at room temperature for about 15 minutes before serving again. Avoid freezing as it may change the consistency of the cheese and mayonnaise mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Pimento Cheese contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pimento cheese ahead of time?
Yes, you can prepare this pimento cheese a day in advance. The flavors will meld beautifully as it sits in the refrigerator. Just remember to take it out about 15 minutes before serving to let it soften slightly for easier spreading.
What can I use instead of pimentos?
If you can't find pimentos, roasted red peppers or diced jalapeños can be great substitutes. Just make sure to adjust the quantity based on your taste preference, as the flavor intensity may vary. Adding a bit of smoked paprika can also enhance the flavor.
How can I adjust the spice level?
To increase the heat in your pimento cheese, add more black pepper or include a pinch of cayenne pepper. For a milder version, reduce the amount of black pepper or use a mild cheddar. Taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).