Cookie Crust Pecan Pie
A rich pecan pie with a cookie crust, combining sweet butterscotch flavor and crunchy pecans, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Slice the cookie dough into 1/4-inch slices.
- Place the slices in an ungreased 13 x 9-inch baking pan.
- Press the dough over the bottom and 3/4-inch up the sides of the pan to form a crust.
- In a medium bowl, combine the pudding mix, pecan halves, dark corn syrup, milk, and egg.
- Mix well until smooth and combined.
- Pour the mixture into the prepared crust.
- Bake at 350°F (175°C) for 30 to 35 minutes until set.
- Cool the pie before cutting into squares and serving.
Tips & Substitutions
To ensure a perfect crust, make sure to press the cookie dough evenly across the bottom and up the sides of the pan. If you prefer a different flavor, try using sugar cookie dough instead of the slice and bake cookies. For added texture, mix in some chocolate chips or chopped nuts into the filling before baking. This recipe is an easy way to incorporate American recipes into your dessert repertoire.
Serving Suggestions
Serve the cookie crust pecan pie squares with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. They are perfect for gatherings, and you can pair them with drinks like coffee or a glass of milk. This dessert pairs beautifully with Baked Apple Slices for a comforting fall-themed treat.
Storage & Reheating
Store leftover pecan pie squares in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a square for 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through. Enjoy chilled or warm, as both options are delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Crust Pecan Pie contains roughly 162 calories, with 2g protein, 32g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute the butterscotch pudding mix with vanilla or chocolate pudding mix if you prefer. Just keep in mind that it will alter the flavor profile slightly, but will still yield a delicious pie.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake and let it cool completely before refrigerating. This allows the flavors to meld together, making it even tastier when served.
What can I do if the pie is too sweet?
If you find the pie too sweet, consider reducing the amount of dark corn syrup slightly or using a sugar substitute in the filling. Additionally, serving it with a tart whipped cream can help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).