Cookie Crust Pecan Pie
A rich pecan pie with a cookie crust, combining sweet butterscotch flavor and crunchy pecans, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Slice the cookie dough into 1/4-inch slices.
- Place the slices in an ungreased 13 x 9-inch baking pan.
- Press the dough over the bottom and 3/4-inch up the sides of the pan to form a crust.
- In a medium bowl, combine the pudding mix, pecan halves, dark corn syrup, milk, and egg.
- Mix well until smooth and combined.
- Pour the mixture into the prepared crust.
- Bake at 350°F (175°C) for 30 to 35 minutes until set.
- Cool the pie before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).