Baked Apple Slices
Sweet baked apple slices infused with cinnamon, nutmeg, and ginger, topped with walnuts or raisins, perfect served warm with vanilla ice cream for a comforting dessert.
Ingredients
Instructions
- Place peeled and sliced apples in a greased 1-quart baking dish.
- Combine sugar, cinnamon, nutmeg, ginger, and apple cider; pour over apples.
- Dot with margarine and sprinkle with walnuts or raisins.
- Bake uncovered at 350°F for 45 to 60 minutes or until apples are tender.
- Serve warm over vanilla ice cream.
Tips & Substitutions
For a sweeter version, consider using brown sugar instead of white sugar. To enhance the flavors, you can add a splash of vanilla extract to the apple mixture. If you don't have margarine, butter can be used as a substitute. Ensure the apples are firm and tart for the best results. This recipe is a great way to use leftover apples from your fall harvest.
Serving Suggestions
Serve these baked apple slices warm, drizzled generously over a scoop of vanilla ice cream for a delightful dessert. They also pair well with a light salad, such as Judy'S Favorite Pea Salad, for a balanced meal. For a festive touch, consider serving them with a glass of Happy Time Punch to complement the warm spices.
Storage & Reheating
Store any leftover baked apple slices in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and warm them for about 30 seconds to 1 minute, or until heated through. You can also reheat them in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Slices contains roughly 526 calories, with 6g protein, 23g carbohydrates, and 48g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (16% of the Daily Value), and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for this recipe. Tart apples like Granny Smith or Honeycrisp work particularly well, but feel free to mix different types for added flavor complexity. Just ensure they are suitable for baking to maintain their structure while cooking.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, substitute margarine with a plant-based butter alternative and ensure that your ice cream is dairy-free. The rest of the ingredients are naturally vegan, making it easy to customize for your dietary preferences.
How can I adjust the sweetness of the dish?
You can adjust the sweetness by varying the amount of sugar you use. Start with half of the recommended sugar and taste the mixture before pouring it over the apples. Additionally, using sweeter apples can naturally reduce the need for added sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).