Tornado Cake
A delightful layered dessert combining airy angel food cake, sweet strawberries, and refreshing strawberry jello, perfect for summer gatherings and those craving a fruity, cool treat.
Ingredients
Instructions
- Place the broken angel food cake pieces in the bottom of a 9 x 13-inch dish.
- Pour the prepared and cooled strawberry jello over the cake pieces.
- Add the frozen strawberries on top of the jello layer.
- Refrigerate until the jello is set.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).