Perfect Pasta Salad
A vibrant pasta salad packed with fresh spinach, colorful peppers, savory prosciutto, and Parmesan, dressed in red wine vinaigrette—perfect for picnics, gatherings, or a quick weeknight dinner.
Ingredients
Instructions
- Prepare spaghetti or linguine as label directs; drain and set aside.
- Wash and chop the spinach.
- Thinly slice the prosciutto.
- Peel and grate the carrots.
- Slice the yellow peppers into strips.
- In a large bowl, combine the cooked pasta, spinach, prosciutto, carrots, and peppers.
- In a small bowl, whisk together salad oil, red wine vinegar, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle grated Parmesan cheese on top before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).