Tortilla Dessert Cups
Sweet and crispy tortilla dessert cups feature cinnamon-sugar coating and creamy filling, perfect for a light, flavorful treat suitable for parties or casual gatherings.
Ingredients
Instructions
- In a small bowl, combine sugar and cinnamon.
- Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar.
- Turn tortillas over; repeat on the other side.
- Cut each tortilla into 4 wedges.
- For each dessert cup, place the round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit the cup.
- Place a second tortilla wedge in the muffin cup, allowing bottom and sides to overlap.
- Bake at 350°F for 10 minutes or until crisp and lightly browned.
- Cool completely in the pan.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).