Really Quick Wheat Bread
A quick and hearty whole wheat bread with a hint of orange, perfect for breakfast or snacks, suitable for health-conscious and busy bakers alike.
Ingredients
Instructions
- Mix dry ingredients, including whole wheat flour, unbleached flour, bran, sugar or honey, shredded orange peel, baking powder, baking soda, and salt.
- Blend milk with the slightly beaten egg until well combined.
- Add the liquid mixture to the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan dusted with wheat germ.
- Sprinkle wheat germ on top of the batter.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
- Let the loaf rest in the pan for 10 minutes, then turn out onto a wire rack.
- Brush the loaf with honey while still warm.
Tips & Substitutions
For a lighter texture, you can substitute half of the whole wheat flour with all-purpose flour. If you don’t have clabbered milk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Adding nuts or seeds can enhance the flavor and add crunch. This recipe is quick, making it perfect for busy weeknights or as a side for dishes like The Best Cheese Cake.
Serving Suggestions
Serve this quick wheat bread warm with a spread of butter or honey for a delightful breakfast or snack. It pairs wonderfully with soups and salads, making it a versatile addition to any meal. You can also enjoy it alongside sweet dishes like Claudia Berrier'S Pumpkin Pie for a delightful contrast in flavors.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply toast slices or warm the whole loaf in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Really Quick Wheat Bread contains roughly 353 calories, with 8g protein, 74g carbohydrates, and 3g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour in this recipe?
Yes, you can experiment with different flours. For a gluten-free option, try a gluten-free flour blend, but be sure to add a binding agent like xanthan gum. Keep in mind that this may alter the texture and flavor, so adjustments may be needed.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to expired baking powder or baking soda. Always ensure your leavening agents are fresh. Additionally, make sure not to overmix the batter, as this can also affect the bread's rise.
Can I add other flavors or ingredients to this bread?
Absolutely! Feel free to add spices like cinnamon or nutmeg, or mix in dried fruits, nuts, or seeds for added texture and flavor. This is a very adaptable recipe that can cater to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).