Mom'S Salsa
Mom's Salsa offers a fresh, vibrant flavor profile featuring ripe tomatoes, crisp cucumber, and a touch of heat from red pepper. Perfect as a dip or topping, it's quick to prepare and suits casual gatherings or everyday snacking, bringing a homemade touch to any meal.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Mix well and serve immediately or chill before serving.
Tips & Substitutions
For a fresher taste, use ripe, in-season tomatoes. If you prefer a milder salsa, reduce the amount of dried red pepper. You can substitute the cucumber with bell pepper for a different crunch. If you like a bit of sweetness, add a dash of lime juice. This salsa also works great as a topping for dishes like Austin'S Awesome Avocado Dip or Chunky Guacamole.
Serving Suggestions
Serve Mom's Salsa with tortilla chips for a classic snack or as a vibrant topping for grilled meats and fish. It pairs beautifully with Mexican Spiced Bean Salad or can be used as a fresh complement to tacos and burritos. For a refreshing twist, try it alongside Easy Mexican Soup for a complete meal.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled, give it a good stir before serving again. Avoid freezing, as the texture may change upon thawing. If the salsa thickens, add a splash of olive oil or a little fresh tomato juice to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Salsa contains roughly 102 calories, with 2g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, using a can of stewed tomatoes can save time and still yield delicious salsa. Just drain excess liquid if needed and mash them slightly before mixing with other ingredients. This is a great option when fresh tomatoes aren’t in season.
How can I make it spicier?
To increase the heat, consider adding fresh jalapeño or serrano peppers, finely chopped, along with the dried red pepper. You can also add a pinch of cayenne pepper for an extra kick. Adjust the spice level according to your preference for a more personalized salsa.
What can I serve this salsa with?
Mom's Salsa is perfect with tortilla chips, but it also complements grilled chicken, fish tacos, or even scrambled eggs. Try serving it with your favorite Mexican recipes for a burst of flavor. It also makes a great topping for salads or as a side for sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).