Totally Not Intimidating Saag
Ingredients
- 1 box of frozen chopped spinach, thawed and squeezed out ⓘ
- 1 can of peas, drained (use canned not frozen) ⓘ
- 1 can of garbanzo beans, drained (chick peas) ⓘ
- 1 small white onion, diced ⓘ
- 3 cloves garlic, minced
- 1 tablespoon cumin ⓘ
- 1 tablespoon curry powder ⓘ
- 2 teaspoons garam masala (optional)
- 1/2 cup broth (chicken/veggie both work) ⓘ
- 2 tablespoons oil of choice (I use canola)
Instructions
- Heat oil in medium-sized stew pot over medium-high heat. Add minced garlic, diced onions, cumin, garam masala, and curry powder. Cook until onions are translucent.
- Add drained peas and mash them until they dont look like peas anymore.
- Add remaining ingredients: spinach, garbanzos, broth of choice, and salt & pepa if you like. Slow cook until flavors are pungent in a good way, and beans are soft and delectable.
- Serve as a side or a main plate accompanied with rice.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).