Tot'S Rolls
Delicious homemade rolls with a tender, flaky texture and a rich, buttery flavor. Perfect for breakfast, brunch, or as a side for any hearty meal, appealing to all ages.
Ingredients
Instructions
- Dissolve 4 tablespoons of yeast and 2 tablespoons of sugar in 2 cups of lukewarm water.
- Stir sugar and salt into the yeast mixture.
- Add 4 beaten eggs and stir well.
- Add 2 cups of dissolved shortening in boiling water and mix.
- Add 12 cups of plain flour and mix thoroughly.
- Cover with foil and set aside in a warm place for 2 hours, until the dough doubles in size.
- Punch down the dough.
- Roll to 1/4-inch thickness and cut into rolls.
- Dip half of each roll in melted oleo (butter) and fold over like an envelope.
- Place on baking sheets.
- Let the rolls rise for 2 hours.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Brush the baked rolls with melted oleo.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; it should bubble after being mixed with water and sugar. If you don't have shortening, you can use unsalted butter or margarine. If the dough is too sticky, add flour gradually until you achieve the right consistency. Keep an eye on the rolls while baking, as oven temperatures can vary.
Serving Suggestions
These Tot'S Rolls are perfect served warm with butter. They make a delightful side for soups or salads, and you can pair them with Fried Tomatoes(1928) for a comforting meal. For a sweet twist, serve them with jam or honey. They are also great for sandwiches or sliders.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply warm them in a 350°F oven for about 5-7 minutes or until heated through. This keeps them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Tot'S Rolls contains roughly 810 calories, with 21g protein, 147g carbohydrates, and 16g fat. It is an excellent source of protein (42% of the Daily Value), iron (33% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate. Bring it back to room temperature before shaping and rising again. This is a great way to save time on busy days!
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and try placing the dough in a warmer area. If it still doesn't rise, you may need to start over with new yeast.
Can I add flavors or fillings to the rolls?
Absolutely! You can incorporate herbs, cheese, or even sweet fillings like cinnamon sugar into the dough before rolling. Experimenting with different flavors can elevate your rolls and make them unique to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).