Trace Leche Cake

Name: Trace Leche Cake
Yield: 4 servings
Ingredients: 2 (1 lb.) pound cakes; 1 can condensed sweet evaporated milk (Eagle Brand); 1 can evaporated skim milk (Carnation brand); 1 pt. half and half (coffee cream); 1 large size Cool Whip

Vegetarian Dairy

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Ingredients

2 (1 lb.) pound cakes ⓘ
1 can condensed sweet evaporated milk (Eagle Brand) ⓘ
1 can evaporated skim milk (Carnation brand) ⓘ
1 pt. half and half (coffee cream) ⓘ
1 large size Cool Whip ⓘ

Instructions

Cut the cakes into 1 to 1 1/2-inch pieces and place on bottom of a 9 x 11-inch pan.
Jean recommends Major Market's pound cakes. Mix the 3 milks together and pour over the cakes.
Refrigerate 3 to 4 hours. Top with the Cool Whip and refrigerate 3 to 4 hours. Top with the fruit.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 10.5g 13% DV

Carbs 59.3g 22% DV

Fiber 1.1g 4% DV

Sugar 26g 52% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 279.8mg 6% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV

Vitamin C 5mg 6% DV

Vitamin D 0.8mcg 4% DV

Calcium 199.3mg 15% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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