Tracey'S Chicken Casserole

Name: Tracey'S Chicken Casserole
Yield: 4 servings
Ingredients: 5 to 6 chicken breasts; 1 small onion, minced; 10 oz. mushrooms, sliced; 2 cans cream of soup (chicken, mushroom or celery); 1 pkg. stuffing mix; 2 stalks celery, diced

Chicken Dairy

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Ingredients

5 to 6 chicken breasts ⓘ
1 small onion, minced ⓘ
10 oz. mushrooms, sliced ⓘ
2 cans cream of soup (chicken, mushroom or celery)
1 pkg. stuffing mix ⓘ
2 stalks celery, diced ⓘ

Instructions

Dip boneless, skinless chicken pieces into flour, then egg wash and finally into crushed Ritz cracker crumbs (into which your favorite herb or spices have been added).
Saute in hot vegetable oil about 5 minutes on each side, depending on the thickness of the chicken.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 10.4g 13% DV

Carbs 15.8g 6% DV

Fiber 1g 4% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 404.8mg 18% DV

Potassium 194.3mg 4% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 1mg 1% DV

Vitamin D 6.7mcg 33% DV

Calcium 22.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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