Traditional Reuben

Name: Traditional Reuben
Yield: 4 servings
Ingredients: sliced rye bread; sliced Swiss cheese; canned sauerkraut, heated; corned beef, sliced thin; Russian dressing; sliced onions, optional

Beef Dairy

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Ingredients

sliced rye bread ⓘ
sliced Swiss cheese ⓘ
canned sauerkraut, heated ⓘ
corned beef, sliced thin ⓘ
Russian dressing ⓘ
sliced onions, optional ⓘ

Instructions

In medium skillet melt small amount of margarine.
Layer corned beef and cheese on bread and toast in skillet until browned.
Add generous helping of kraut, Russian dressing and onions, if desired. Enjoy!

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 25.3g 32% DV

Carbs 29.7g 11% DV

Fiber 4.6g 16% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 692.8mg 30% DV

Potassium 133mg 3% DV

Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 82.5mcg 9% DV

Vitamin C 4.7mg 5% DV

Calcium 264.3mg 20% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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