Transparent Pies

VegetarianDairy
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Ingredients

  • 1 stick margarine ⓘ
  • 2 c. white sugar ⓘ
  • 4 Tbsp. flour ⓘ
  • 1 can evaporated milk ⓘ
  • 4 eggs ⓘ
  • 1 tsp. vinegar (apple cider) ⓘ
  • 1 Tbsp. vanilla extract ⓘ

Instructions

  1. Cream together the margarine and sugar until creamy and sugar is dissolved.
  2. Add flour, then add 1 egg at a time, mixing well after each egg.
  3. Add milk, vanilla and vinegar.
  4. Pour into pie shell.
  5. Bake for 1 hour at 350° (preheat oven).

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 24.8g 32% DV
Carbs 90.4g 33% DV
Fiber 0.8g 3% DV
Sugar 43.4g 87% DV

Electrolytes

Sodium 322.3mg 14% DV
Potassium 295.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 173.8mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar vinegar vanilla egg flour margarine milk

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