Trash Vegetable Dip

Prep: 15 min Cuisine: American

A creamy, savory vegetable dip combining mayonnaise, sour cream, and herbs, perfect for casual gatherings and vegetable platters, appealing to all ages with its rich flavor.

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Ingredients

  • 1 pint mayonnaise
  • 1 pint sour cream
  • 3 tablespoons onion flakes or minced
  • 3 tablespoons parsley flakes
  • 1 tablespoon dill weed or seed
  • 1 tablespoon Bon Appetit

Instructions

  1. Mix mayonnaise, sour cream, onion flakes or minced onion, parsley flakes, dill weed or seed, and Bon Appetit in a bowl.
  2. Chill the mixture for at least 12 hours before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 14.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 264.5mg 12% DV
Potassium 251mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.7mg 24% DV
Calcium 92.8mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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