Trawler Crab Dip
A creamy, flavorful crab dip with mayonnaise, cheddar, and horseradish, perfect for parties and gatherings, served with crackers or wafers for a delightful appetizer.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Serve with Captain's wafers or any crackers.
- For a little extra flavor, add more horseradish.
Tips & Substitutions
For a creamier texture, consider using a mix of sour cream and mayonnaise instead of all mayonnaise. If crab meat isn't available, imitation crab can be a budget-friendly substitute. Adjust the horseradish to your heat preference, or try adding a dash of hot sauce for a different kick. This dip also works well in recipes like Shannon'S Tuna Casserole, where a seafood base shines.
Serving Suggestions
Serve this delicious crab dip chilled with Captain's wafers or any favorite crackers as a delightful appetizer. For a complete seafood-inspired spread, pair it with other offerings like Deviled Tuna And Noodles or a refreshing salad. It's perfect for gatherings and pairs beautifully with a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you need to reheat it, do so gently in the microwave at low power to avoid curdling the mayonnaise. Stir occasionally until warmed through, then serve immediately.
Nutrition & Diet Analysis (per serving)
Each serving of Trawler Crab Dip contains roughly 567 calories, with 8g protein, 22g carbohydrates, and 51g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab dip ahead of time?
Yes, this crab dip can be prepared a day in advance. Just mix the ingredients and store it in the refrigerator. This allows the flavors to develop, making it even tastier when served. Just give it a good stir before serving to refresh its texture.
What type of crab meat should I use?
You can use fresh, canned, or frozen crab meat for this recipe. Fresh lump crab meat offers the best flavor and texture, but if you're looking for convenience, canned crab meat works well too. Just ensure it's drained properly before mixing it into the dip.
Can this dip be frozen?
It's not recommended to freeze this crab dip as mayonnaise can separate and change texture when thawed. However, you can freeze the crab meat separately if needed, then combine it with the other ingredients fresh when you're ready to serve. This ensures the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).