Quick Thick Clam Chowder
A creamy, hearty clam chowder with tender potatoes and savory clams, perfect for cozy dinners and seafood lovers seeking comforting flavors.
Ingredients
Instructions
- In a large saucepan, mix the scalloped potatoes, the amount of water and milk called for on the package, clam liquor, green onion, and green pepper.
- Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
- Stir in the clams, 2 1/2 cups milk, and the butter; heat through.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).