Trece'S Chicken Spaghetti

Name: Trece'S Chicken Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can clear chicken broth; 1 stick oleo; little onion flakes; 1/4 lb. cubed Velveeta cheese; 4 chicken breasts; 8 oz. spaghetti noodles, broken in half before cooking

Chicken Dairy

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Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup ⓘ
1 can clear chicken broth ⓘ
1 stick oleo ⓘ
little onion flakes ⓘ
1/4 lb. cubed Velveeta cheese ⓘ
4 chicken breasts ⓘ
8 oz. spaghetti noodles, broken in half before cooking ⓘ

Instructions

Cook chicken breasts 45 minutes.
Break into bite size pieces. Boil noodles; drain and put in cold water.
Mix noodles, chicken meat and all else together.
Bake at 350° in 3-quart casserole for 1 hour.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 11g 14% DV

Carbs 36g 13% DV

Fiber 0.7g 3% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 780.5mg 34% DV

Potassium 201.5mg 4% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 169.5mg 13% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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