Treebeards Buttercake

Prep: 10 min Cuisine: American

A rich, buttery crust perfect for desserts or bars, combining tender cake flavor with a crispy texture, ideal for casual gatherings or family treats.

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Ingredients

  • 18 oz. box yellow cake mix
  • 1/2 cup butter
  • 1 egg

Instructions

  1. Generously spray a jellyroll pan with Pam.
  2. With an electric mixer, blend dry cake mix, melted butter, and egg on low speed until moistened.
  3. Mix on medium speed for 2 minutes.
  4. Pat the mixture into the bottom and sides of the prepared jellyroll pan.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 28g 36% DV
Carbs 41.7g 15% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 221.3mg 10% DV
Potassium 151.3mg 3% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 95.8mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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