Seafoam Cookies Or Squares
Seafoam Cookies or Squares feature a rich chocolate topping and fluffy meringue layer, combining sweet, chocolatey, and vanilla flavors in a delightful treat suitable for parties and gatherings.
Ingredients
Instructions
- Cream shortening with sugar and 1/2 cup brown sugar until light and fluffy.
- Beat in egg yolks and vanilla.
- Sift together flour, baking powder, baking soda, and salt; stir into creamed mixture alternately with milk.
- Press dough into a greased 13 x 9 x 2-inch pan.
- Sprinkle chocolate bits over the top of the dough.
- Beat egg whites until soft peaks form; gradually add remaining 1 cup brown sugar and beat until very stiff and glossy.
- Spread the meringue over the dough in the pan.
- Scatter peanuts evenly over the top.
- Bake in a slow oven (325°F) for 30 to 35 minutes.
- Cool in the pan set on a rack, then cut into squares.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before spreading over the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. Using semi-sweet or dark chocolate bits can also add depth to the sweetness of the meringue.
Serving Suggestions
Serve Seafoam Cookies squares as a delightful dessert with a cup of coffee or tea. They pair beautifully with Judy Rodger's Chilled Strawberry Soup for a refreshing summer meal. For a more festive touch, consider topping them with whipped cream or a scoop of vanilla ice cream when serving at gatherings.
Storage & Reheating
Store leftover Seafoam Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To enjoy them warm again, pop them in the oven at 300°F for about 5-10 minutes, just until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seafoam Cookies Or Squares contains roughly 345 calories, with 5g protein, 44g carbohydrates, and 15g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the base and meringue separately ahead of time. Store the base in the refrigerator for up to 24 hours. When ready to bake, assemble the meringue on top and bake as directed. This method ensures freshness while saving time.
What can I replace chocolate bits with if I don't have any?
If you don't have chocolate bits, you can use chopped nuts, dried fruits, or even butterscotch chips for a different flavor. Just keep in mind that this will change the overall taste and texture of the cookies.
Can I freeze Seafoam Cookies?
Yes, these cookies freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. To serve, thaw at room temperature or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).