Raspberry Cream Cheese Pie
A creamy raspberry and cream cheese pie with a luscious fruit topping, perfect for summer gatherings or special occasions, offering a delightful balance of sweetness and tartness.
Ingredients
Instructions
- Beat the cream cheese, confectioners sugar, and vanilla in a mixer bowl until smooth.
- Stir in 1/4 cup whipped topping.
- Spread the mixture into the baked 10-inch pie shell.
- Chill in refrigerator until set.
- Prepare the raspberry gelatin with sugar, cornstarch, and water according to package instructions.
- Add fresh raspberries to the gelatin mixture and cook until thickened.
- Let the raspberry mixture cool slightly, then pour over the cream cheese filling.
- Top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).