Trifle Pudding(Dessert)

VegetarianDairy
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Ingredients

  • vanilla custard ⓘ
  • sugar ⓘ
  • raspberry ⓘ
  • banana ⓘ
  • cake ⓘ
  • raspberry jello
  • grapes ⓘ
  • fresh apples ⓘ
  • orange ⓘ
  • whipping cream ⓘ
  • pineapple ⓘ

Instructions

  1. Slice cake into 3/4-inch thick slices.
  2. Spread raspberry jam evenly on each slice.
  3. Layer a flat dish (approximately 3-inches deep) with the cake.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 10.4g 13% DV
Carbs 59.7g 22% DV
Fiber 3.5g 12% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 201mg 9% DV
Potassium 647mg 14% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.5mcg 3% DV
Calcium 107.3mg 8% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla custard sugar raspberry banana cake grapes fresh apples orange whipping cream pineapple

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