Trifle Recipe

Be the first to rate this recipe

Ingredients

  • Lady fingers
  • Fresh or possibly canned fruit
  • Jello (flavor of fruit)
  • Birds Eye custard
  • Cold whip

Instructions

  1. Depending on what size dish you will use, buy ingredients accordingly.
  2. Place lady fingers around dish and cover bottom.
  3. Sprinkle sherry over them.
  4. Make Jello and pour over the fingers.
  5. Add in fruit and let set till hard.
  6. Make custard.
  7. Let cold then put over Jello, then spread Cold Whip to cover very gently.
  8. Sprinkle almonds and cherries on top.
  9. This is a most popular English dish.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 17.6g 23% DV
Carbs 24.5g 9% DV
Fiber 4.7g 17% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 400.5mg 17% DV
Potassium 281.3mg 6% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Calcium 87.5mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →