Apple Pie(Diabetic)
A delightful diabetic-friendly apple pie featuring tart apples, walnuts, raisins, and warm cinnamon, baked in a flaky crust for a satisfying and wholesome dessert.
Ingredients
Instructions
- Core and slice the tart apples.
- Combine cinnamon and cornstarch and stir into the thawed apple juice concentrate.
- Heat the mixture in a pan, stirring until thickened.
- Stir in the sliced apples, chopped walnuts, and raisins.
- Prepare two 9-inch pie crusts.
- Spoon the apple mixture into one crust and dot with margarine.
- Cover with the second crust, cut slits in it to allow steam escape.
- Bake at 350°F for 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).