Aunt Lizzie'S Chocolate Chews
Rich, fudgy chocolate chews with optional nuts, perfect for chocolate lovers seeking a homemade treat that balances sweetness and nutty crunch in every bite.
Ingredients
Instructions
- Mix all ingredients together and pour into a heavily greased 9 x 9-inch pan.
- Bake in a 350°F oven for 30 to 35 minutes.
- Cool the baked mixture and turn out onto a sheet of wax paper covered with powdered sugar.
- Cut into squares while still slightly warm.
Tips & Substitutions
For a richer flavor, use high-quality dark chocolate instead of bitter chocolate. If you’re out of oleo or butter, coconut oil can be a great substitute. Ensure the eggs are at room temperature for better incorporation. For added texture, consider folding in some shredded coconut or dried fruit along with the nuts. This recipe is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
These chocolate chews are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair with fresh berries or a drizzle of chocolate sauce for added indulgence. They make a great addition to dessert platters alongside Cherry Mini-Cheese Cakes, offering a variety of flavors and textures.
Storage & Reheating
Store any leftover chocolate chews in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, simply microwave for a few seconds to enjoy a warm, gooey treat. Avoid overheating to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lizzie'S Chocolate Chews contains roughly 999 calories, with 8g protein, 194g carbohydrates, and 3g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of bitter chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter treat. Adjust the sugar in the recipe if you prefer a less sweet outcome. Keep in mind that the texture might also change slightly, becoming softer and less chewy.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until it thickens). This works well for a vegan version while maintaining the moisture in the chocolate chews.
How can I tell when the chocolate chews are done baking?
Check for doneness by inserting a toothpick into the center of the pan. If it comes out with a few moist crumbs but not wet batter, they are done. The edges may also start pulling away from the sides of the pan. Remember, they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).