My Mother'S Apple Dumplings(Adelaide Barnes)
Sweet and comforting apple dumplings wrapped in pastry with cinnamon, served with a flavorful syrup, perfect for cozy fall gatherings and dessert lovers alike.
Ingredients
Instructions
- Peel and core 4 apples.
- Put each apple on a square of pastry.
- Fill each apple hole with 1/4 teaspoon cinnamon, a little white sugar, and a sliver of butter.
- Wrap the pastry around the apple.
- Place a sliver of lemon on top of each dumpling.
- Make a syrup by boiling 2 cups water, 1 cup sugar, and 1 teaspoon cinnamon for 3 minutes.
- Remove the syrup from heat and stir in vanilla.
- Pour the hot syrup over and around the dumplings in a baking dish.
- Bake in an oven at 350°F for about 35 to 40 minutes.
Tips & Substitutions
For a delicious twist, consider using Granny Smith apples for a tart flavor that complements the sweetness of the sugar. If you don't have pastry squares, phyllo dough can work as a lighter alternative. Be sure to seal the pastry well to prevent the filling from leaking during baking. To enhance the flavor, you can also add a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
Serve these apple dumplings warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. A sprinkle of additional cinnamon on top enhances the presentation. They also pair beautifully with a cup of spiced cider, making for a delightful dessert after a hearty meal or during cozy gatherings.
Storage & Reheating
Leftover apple dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method helps maintain the pastry's crispiness while warming the filling without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Apple Dumplings(Adelaide Barnes) contains roughly 407 calories, with 2g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can experiment with various apple types. While Granny Smith apples are ideal for a tart flavor, other varieties like Honeycrisp or Fuji will add sweetness. Just make sure the apples hold their shape during baking.
What can I substitute for white sugar in this recipe?
You can use brown sugar for a deeper flavor, or even a sugar substitute like stevia for a healthier option. If using a sugar alternative, check the conversion ratio to ensure the sweetness matches.
Can these dumplings be frozen for later use?
Absolutely! You can freeze the unbaked dumplings. Simply prepare them as directed, then wrap tightly and freeze. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).