Triple Orange Fluff(Low-Fat)
A light and refreshing orange-flavored dessert combining fluffy sherbet, whipped topping, and mandarin oranges, perfect for a cool treat at gatherings or family dinners.
Ingredients
Instructions
- In a large bowl, dissolve the orange gelatin in boiling water.
- Stir in the softened orange sherbet and refrigerate until partially set.
- Fold in the frozen reduced-fat whipped topping.
- Place the angel food cake pieces in a 13 x 9-inch dish.
- Arrange the drained mandarin oranges over the cake.
- Pour the gelatin mixture over the cake and oranges.
- Cover and refrigerate for 4 hours or until firm.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).