Crisp Oven-Roasted Potatoes
Crispy oven-roasted potatoes with savory onion soup mix, herbs, and golden crisp edges, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a shallow baking pan, thoroughly blend onion soup mix, vegetable oil, melted margarine, thyme (if using), marjoram (if using), and pepper.
- Add potatoes to the mixture and coat thoroughly.
- Bake, stirring potatoes occasionally, for 60 minutes or until potatoes are tender and golden brown.
- Garnish with chopped parsley, if desired.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).