Crisp Oven-Roasted Potatoes
Crispy oven-roasted potatoes with savory onion soup mix, herbs, and golden crisp edges, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a shallow baking pan, thoroughly blend onion soup mix, vegetable oil, melted margarine, thyme (if using), marjoram (if using), and pepper.
- Add potatoes to the mixture and coat thoroughly.
- Bake, stirring potatoes occasionally, for 60 minutes or until potatoes are tender and golden brown.
- Garnish with chopped parsley, if desired.
Tips & Substitutions
For extra crispiness, soak the potato quarters in cold water for 30 minutes before mixing with the seasoning. You can substitute olive oil for vegetable oil for a richer flavor. If you prefer, try adding garlic powder or paprika for a different twist. Herbs like rosemary or basil can also enhance the dish, making it more flavorful.
Serving Suggestions
Serve these crispy oven-roasted potatoes alongside grilled meats or as a hearty side for a Deli Hot Liverwurst Sandwich. They pair wonderfully with a fresh salad or some Country-Style Coleslaw for a balanced meal. Garnish with chopped parsley for a pop of color and flavor.
Storage & Reheating
Allow leftover roasted potatoes to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Oven-Roasted Potatoes contains roughly 726 calories, with 1g protein, 3g carbohydrates, and 81g fat. It is an excellent source of vitamin A (138% of the Daily Value) and vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment and find your favorite.
How do I make these potatoes vegan?
To make this recipe vegan, simply omit the margarine or replace it with a plant-based butter alternative. Ensure that the onion soup mix you use is also vegan-friendly.
What can I do if my potatoes aren't browning?
If your potatoes aren’t browning, try increasing the oven temperature slightly or spreading them out more in the pan to ensure even cooking. Stirring them occasionally can also help achieve that golden-brown crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).