Troop 90 Dutch Oven Peach Cobbler
A warm and fruity peach cobbler baked in a Dutch oven, featuring tender peaches and a sweet cake-like topping, perfect for outdoor gatherings and camping trips.
Ingredients
Instructions
- Place the 14-inch Dutch oven on a bed of charcoal and preheat.
- Drain the cans of peaches and pour them into the Dutch oven.
- Sprinkle the yellow cake mix evenly over the peaches.
- Cover the Dutch oven with its lid.
- Place additional charcoal on top of the lid to create an oven effect.
- Bake for approximately 60 minutes, or until the topping is golden brown and bubbly.
- Remove from heat, let cool slightly, then serve warm.
Tips & Substitutions
For a twist, try adding a sprinkle of cinnamon or nutmeg to the peaches for extra flavor. You can also substitute the yellow cake mix with a gluten-free cake mix for those with dietary restrictions. If fresh peaches are in season, feel free to use them instead of canned peaches for a fresher taste.
Serving Suggestions
Serve this delightful peach cobbler warm, with a scoop of vanilla ice cream or whipped cream on top for extra indulgence. It pairs beautifully with a refreshing glass of Punch(Makes 1 Gallon), making it an excellent dessert for gatherings or family meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat in 30-second intervals until warm. Alternatively, reheat in the oven at 350°F until heated through, which will help maintain the cake topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Troop 90 Dutch Oven Peach Cobbler contains roughly 322 calories, with 3g protein, 75g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe can be adapted to use other fruits like cherries, blueberries, or apples. Just be sure to adjust the sweetness based on the fruit you choose, especially if using tart varieties.
How can I make this recipe more visually appealing?
Consider adding a drizzle of Baker'S Glaze over the top just before serving for a glossy finish. You can also garnish with fresh mint leaves or a dusting of powdered sugar for a pop of color.
Is this recipe suitable for a camping trip?
Yes, it's perfect for camping! You can prepare it in advance and cook it over a campfire using a Dutch oven. Just make sure to bring enough charcoal or wood to maintain the heat for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).