Tropical Coquito
Ingredients
- 2 (12 fluid ounce) cans evaporated milk ⓘ
- 2 cups white rum ⓘ
- 1 (14 ounce) can sweetened condensed milk ⓘ
- 1 (14 ounce) can coconut milk ⓘ
- 1/2 cup water ⓘ
- 1 tablespoon ground nutmeg ⓘ
- 1 tablespoon ground cinnamon, plus more for dusting ⓘ
- 1 teaspoon vanilla extract
- 1 (14 ounce) can unsweetened coconut cream ⓘ
Instructions
- Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
- Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).