Tropical Fruit Crisp

Name: Tropical Fruit Crisp
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking rolled oats; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 dash salt; 1/4 cup butter or 1/4 cup margarine; 2 (24 ounce) jars tropical mixed fruit, drained; vanilla ice cream or frozen yogurt

Vegetarian Dairy

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Ingredients

1/2 cup quick-cooking rolled oats ⓘ
1/2 cup brown sugar ⓘ
1/4 cup all-purpose flour ⓘ
1/2 teaspoon ground cinnamon ⓘ
1 dash salt ⓘ
1/4 cup butter or 1/4 cup margarine ⓘ
2 (24 ounce) jars tropical mixed fruit, drained
vanilla ice cream or frozen yogurt ⓘ

Instructions

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 26.5g 34% DV

Carbs 78.5g 29% DV

Fiber 15.8g 57% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 9744.5mg 100% DV

Potassium 195.5mg 4% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV

Vitamin C 3.9mg 4% DV

Calcium 309.5mg 24% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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