German Pound Cake
German Pound Cake is a rich, buttery dessert with a tender crumb and subtle vanilla flavor. Its dense texture makes it perfect for pairing with coffee or tea, appealing to those who enjoy classic, comfort-food cakes with a moist, satisfying finish. Ideal for gatherings or everyday treats.
Ingredients
Instructions
- Mix butter, shortening, sugar, and eggs together.
- Beat the mixture for at least 20 minutes until the sugar is dissolved and the mixture is light and fluffy.
- Blend in the flour and baking powder until well combined.
- Slightly warm the milk and vanilla.
- Pour the warm milk and vanilla into the batter and mix well.
- Pour the batter into a greased tube pan.
- Bake at 325°F (160°C) for 1½ hours or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).