German Pound Cake
German Pound Cake is a rich, buttery dessert with a tender crumb and subtle vanilla flavor. Its dense texture makes it perfect for pairing with coffee or tea, appealing to those who enjoy classic, comfort-food cakes with a moist, satisfying finish. Ideal for gatherings or everyday treats.
Ingredients
Instructions
- Mix butter, shortening, sugar, and eggs together.
- Beat the mixture for at least 20 minutes until the sugar is dissolved and the mixture is light and fluffy.
- Blend in the flour and baking powder until well combined.
- Slightly warm the milk and vanilla.
- Pour the warm milk and vanilla into the batter and mix well.
- Pour the batter into a greased tube pan.
- Bake at 325°F (160°C) for 1½ hours or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then sprinkle with powdered sugar before serving.
Tips & Substitutions
Ensure all ingredients are at room temperature for better incorporation. If you don't have shortening, you can use an additional cup of butter instead. For a richer flavor, consider adding a tablespoon of lemon zest. Be sure to beat the mixture thoroughly for the right texture. Test for doneness by inserting a toothpick; it should come out clean. For a unique twist, try adding a splash of Orange Cappuccino Mix to the batter.
Serving Suggestions
This German Pound Cake is delightful on its own but can be enhanced with a dusting of powdered sugar or served with fresh berries and whipped cream. It pairs beautifully with a steaming cup of coffee or tea. For added flavor, consider serving it alongside a scoop of vanilla ice cream or a slice of Date Dessert for a delightful contrast.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for 15-20 seconds or enjoy at room temperature to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Pound Cake contains roughly 898 calories, with 6g protein, 77g carbohydrates, and 49g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
You can substitute all-purpose flour with cake flour for a lighter texture, but avoid using whole wheat flour as it may alter the density and moisture of the cake. If you need a gluten-free option, consider a gluten-free all-purpose flour blend, but be aware that it may change the consistency slightly.
What can I do if my cake sinks in the middle?
A sinking cake can be due to several factors, such as underbaking or not allowing proper air incorporation during mixing. Ensure you mix the batter well and check your oven's temperature for accuracy. If it sinks, you can still enjoy it as a delicious dessert, perhaps with a drizzle of frosting to cover imperfections.
How can I make this cake more flavorful?
To enhance the flavor of your German Pound Cake, consider adding spices like nutmeg or cinnamon to the batter. You could also incorporate extracts such as almond or lemon for a refreshing twist. Adding a bit of citrus zest or a splash of your favorite liqueur can elevate the taste, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).