Tuna Ball Or Log
Creamy tuna balls or logs with a nutty coating offer a versatile appetizer, perfect for entertaining or quick snacking, with fresh lemon flavor and crunchy texture.
Ingredients
Instructions
- Drain the tuna.
- Mix the tuna with cream cheese until well combined.
- Add 1 teaspoon of lemon juice and mix.
- Season with salt and pepper to taste.
- Shape the mixture into a ball or log.
- Roll the shaped mixture in nuts to coat.
- Chill in the refrigerator before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing it with the tuna. You can substitute the nuts with finely chopped herbs or seeds for a different flavor profile. If you prefer a bit of heat, consider adding a dash of hot sauce or diced jalapeños to the mixture. This recipe also pairs beautifully with Tuna Plate Pyramids for a delightful seafood spread.
Serving Suggestions
Serve the tuna ball or log with a variety of crackers for a delightful appetizer. You can also accompany it with fresh vegetable sticks such as cucumber or bell peppers for crunch. This dish is ideal for parties or gatherings and can be paired with other seafood recipes like Alaska Snow Crab Dip to create a seafood platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture becomes too firm, let it sit at room temperature for a few minutes before serving again. This dish is best enjoyed cold, so avoid reheating it as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Ball Or Log contains roughly 65 calories, with 11g protein, 2g carbohydrates, and 1g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tuna in oil instead of spring water?
Yes, you can use canned tuna in oil, but it will add additional flavor and calories. Be sure to drain the oil well to prevent the mixture from becoming too greasy. Adjust the seasoning accordingly since the oil may add a subtle saltiness.
How long should I chill the tuna ball before serving?
Chill the tuna ball in the refrigerator for at least 30 minutes to allow it to firm up and the flavors to meld together. If you have more time, chilling it for a few hours will enhance the taste even further, making it a perfect make-ahead appetizer.
Can I make this recipe dairy-free?
Absolutely! Substitute the cream cheese with a dairy-free cream cheese alternative or a blended avocado for a creamy texture. Adjust the seasonings to taste, and you can still enjoy a delicious dairy-free version of this tuna ball or log.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).