Tuna-Cheese Biscuit Bake
A comforting tuna and cheese bake featuring flaky biscuits, rich cheese soup, and savory onions, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Arrange biscuits in an ungreased 9-inch square or 12 x 8-inch pan.
- In a mixing bowl, combine the cheese soup, drained tuna, milk, chopped onion, and minced parsley.
- Pour the mixture over the biscuits in the pan.
- Bake uncovered for 25 to 30 minutes, or until biscuits have risen to the top and are well-browned.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the tuna mixture. You can substitute the tuna with canned chicken for a different flavor, or use a different cheese soup if you prefer. Fresh herbs like dill can enhance the flavor profile. Make sure to drain the tuna well to avoid excess moisture in the dish.
Serving Suggestions
Serve this Tuna-Cheese Biscuit Bake warm, garnished with extra parsley for freshness. It pairs beautifully with a crisp Caesar Salad for a complete meal. For a heartier option, consider adding some steamed vegetables on the side. This dish is perfect for potlucks or family gatherings, providing a comforting and filling option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, but the biscuits may lose some of their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Cheese Biscuit Bake contains roughly 797 calories, with 48g protein, 94g carbohydrates, and 29g fat. It is an excellent source of iron (172% of the Daily Value), protein (95% of the Daily Value), and vitamin C (88% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them according to package instructions before arranging them in the pan. Baking time may need slight adjustment, so keep an eye on them as they bake.
What can I do if I don't have Cheddar cheese soup?
If Cheddar cheese soup is unavailable, you can create a similar base by mixing cream of mushroom soup with shredded cheddar cheese. This will give you a creamy texture and cheesy flavor similar to the original recipe.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the tuna mixture. You can also sprinkle crushed red pepper flakes on top before baking to enhance the spice level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).