Tuna Crescent Roll
A savory crescent roll filled with tuna, mayonnaise, onion, and pimento, baked to golden perfection and served with a flavorful chicken gravy for a comforting meal.
Ingredients
Instructions
- Stir together tuna, mayonnaise, minced onion, and chopped pimento.
- Unroll the crescent dinner roll dough without separating into triangles.
- Pinch the edges together to form one large rectangle of dough.
- Spread the tuna mixture evenly over the dough.
- Roll the dough as for a jelly roll, starting with the longest side.
- Place seam side down on a greased baking sheet, curving the edges to form a crescent shape.
- Bake at 350°F for 20 to 25 minutes, until golden brown.
- Prepare chicken gravy mix as directed on the envelope and stir in dill weed.
- Slice the crescent roll and serve with the gravy.
Tips & Substitutions
For a twist, consider adding some shredded cheese to the tuna mixture for extra creaminess. If you don't have pimento, chopped bell peppers work as a great substitute. You can also use Greek yogurt instead of mayonnaise for a healthier option. Make sure to pinch the dough edges well to prevent leakage during baking.
Serving Suggestions
Serve the Tuna Crescent Roll warm, drizzled with the prepared gravy. It pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside Classic Chicken Salad or Crunchy Chicken Nuggets for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Crescent Roll contains roughly 102 calories, with 3g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna. Just make sure to flake it finely and adjust the amount of mayonnaise to achieve the desired creaminess. Fresh tuna will have a different texture and flavor, but it can be a delicious alternative.
What can I serve with this dish?
This dish pairs well with a light salad or vegetable side. Consider serving it with steamed broccoli or a mixed greens salad dressed with vinaigrette. It also complements a side of Quick And Easy Chowder for a comforting meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the tuna mixture and roll the dough in advance. Just cover it tightly and refrigerate. When ready to bake, let it come to room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).