Tuna Crudo
Ingredients
Instructions
- To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
- Add to a blender with vinegar and blend to combine.
- With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
- To prepare salad, brush tuna with olive oil and season with salt.
- Grill or sear for 1 to 2 minutes on each side.
- Slice tuna and arrange slices on 4 serving plates.
- Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
- Place kiwi slices on plate and serve with any remaining vinaigrette.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).