Quick Harissa
Ingredients
- 1 garlic clove ⓘ
- Kosher salt ⓘ
- 1 tablespoon tomato paste ⓘ
- 1 teaspoon fresh lemon juice ⓘ
- 1 tablespoon pure chile powder, such as ancho ⓘ
- 1 tablespoon smoked paprika
- 1/4 teaspoon cayenne ⓘ
- 1/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon caraway seeds, ground in a spice grinder ⓘ
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
Instructions
- On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt.
- Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice.
- Add the chile powder, smoked paprika, cayenne, cumin and caraway.
- Gradually stir in the oil and season with salt.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).