Tuna Pasta (Cold)
Ingredients
Instructions
- This recipe makes a lot.
- If you are feeding an army, great.
- If not, you can cut ingredients in half.
- Boil macaroni according to directions.
- While preparing macaroni, prepare other ingredients.
- Slice celery, chop onion, slice the cheese into 1/2 inch cubes.
- When macaroni is finished, place in BIG bowl.
- Start off using about half of the macaroni and add more as desired.
- Mix in the rest of the ingredients along with salt and pepper.
- Now this recipe calls for a lot of mayo so you might want to use light mayo.
- I use a lot of relish because it makes it really sweet.
- The good thing about this recipe is that you can tweek it to make it taste the way you like.
- ENJOY!
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).