Tuna Pepper Appetizers
Spicy and creamy tuna-stuffed jalapenos make a flavorful appetizer perfect for parties, combining smoky peppers with a savory tuna and cream cheese filling.
Ingredients
Instructions
- Halve, seed, and rinse the canned jalapeno peppers.
- Drain the peppers on paper towels.
- Drain the tuna and flake it into a bowl.
- Mix the tuna with lite or no-fat cream cheese.
- Add onion salt and garlic salt to taste.
- Stuff the prepared peppers with the tuna and cream cheese mixture.
- Serve these spicy but delicious appetizers.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).