Tuna Pepper Appetizers

Prep: 15 min Serves: 12 Cuisine: American

Spicy and creamy tuna-stuffed jalapenos make a flavorful appetizer perfect for parties, combining smoky peppers with a savory tuna and cream cheese filling.

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Ingredients

  • 12 medium canned jalapeno peppers
  • 1 can water packed tuna
  • 1 (8 oz.) container lite or no fat cream cheese
  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic salt

Instructions

  1. Halve, seed, and rinse the canned jalapeno peppers.
  2. Drain the peppers on paper towels.
  3. Drain the tuna and flake it into a bowl.
  4. Mix the tuna with lite or no-fat cream cheese.
  5. Add onion salt and garlic salt to taste.
  6. Stuff the prepared peppers with the tuna and cream cheese mixture.
  7. Serve these spicy but delicious appetizers.

Tips & Substitutions

For a creamier filling, consider using full-fat cream cheese or adding a splash of sour cream. If you prefer a milder flavor, substitute the jalapeno peppers with mini sweet peppers. You can also add chopped fresh herbs or a squeeze of lime juice for extra freshness. These Tuna Pepper Appetizers are perfect for gatherings, alongside dishes like Best-Ever Tuna Salad.

Serving Suggestions

Serve these Tuna Pepper Appetizers as a zesty starter at parties or game days. They pair well with a refreshing dip or a side of crunchy vegetables. Consider serving them alongside Stained Glass Fruit Salad for a colorful and balanced spread, or enjoy them with a cold beverage to complement the spicy flavor.

Storage & Reheating

Store any leftover stuffed jalapeno peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving as it can make the peppers soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Tuna Pepper Appetizers contains roughly 0 calories.

0 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2.4mg
Potassium 0.2mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0mg
Calcium 3.4mg
Diet fit Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these appetizers ahead of time?

Yes, you can prepare the stuffed peppers a day in advance. Just keep them covered in the refrigerator until you're ready to serve. This will allow the flavors to meld, making them even more delicious.

Are there any vegetarian alternatives for this recipe?

Absolutely! For a vegetarian version, replace the tuna with a mixture of mashed avocado or chickpeas combined with cream cheese and spices. This will maintain the creamy texture while keeping it meat-free.

How spicy are these jalapeno appetizers?

The spice level can vary based on the jalapenos you use. If you're sensitive to heat, you might want to taste the peppers first. Alternatively, you can remove all the seeds and membranes, which will reduce the spiciness significantly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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