Stuffed Ribs
Juicy stuffed ribs filled with flavorful vegetables and bread, perfect for hearty family dinners or gatherings, offering a savory and comforting taste experience.
Ingredients
Instructions
- Boil ribs for 10 minutes and save the broth.
- Cut the loaf of bread into small pieces.
- Arrange the ribs and bread in a pan, covered with aluminum foil.
- Add 1/2 cup of the reserved broth over the mixture.
- Bake at 350°F (175°C) for 1 hour.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).