Grandma Zimmerman'S Apple Butter
Grandma Zimmerman's Apple Butter features rich apple and cinnamon flavors with a hint of cloves and vinegar, perfect for spreading on bread or as a delightful topping.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into a heavy baking dish and bake uncovered at 325°F for 3.5 hours.
- Do not stir during baking.
- Remove from oven and stir well before serving.
Tips & Substitutions
For a richer flavor, consider using homemade applesauce or a mix of different apple varieties. If you prefer less sweetness, you can reduce the sugar to 2.5 pounds or substitute with a natural sweetener like maple syrup. Keep an eye on the baking time, as ovens may vary; the apple butter should thicken and darken nicely without stirring. This recipe is great for making ahead of time, perfect for gifts or a delightful addition to breakfast.
Serving Suggestions
Serve Grandma Zimmerman's Apple Butter spread on warm biscuits, toast, or pancakes for a cozy breakfast. It also pairs beautifully with cheese on a charcuterie board or can be used as a sweet topping for yogurt. Try it alongside savory dishes like Stuffed Ribs for a delightful contrast, or incorporate it into baked goods for added moisture and flavor.
Storage & Reheating
Once cooled, transfer the apple butter to airtight containers and store in the refrigerator for up to two weeks. For longer storage, consider canning or freezing in small portions. To reheat, simply warm gently on the stove or in the microwave, stirring occasionally until heated through. Avoid boiling to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Zimmerman'S Apple Butter contains roughly 818 calories, with 10g protein, 176g carbohydrates, and 3g fat. It is an excellent source of vitamin C (138% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, store-bought applesauce works perfectly in this recipe. Just ensure it's unsweetened for the best control over the final sweetness level. However, homemade applesauce can enhance the flavor and give you more control over the texture.
How do I know when the apple butter is done baking?
The apple butter is done when it has thickened significantly and turned a deep brown color, usually around the 3.5-hour mark. If you're unsure, you can test its consistency by spooning a small amount onto a plate; it should hold its shape and not run.
Can I adjust the spices in this recipe?
Absolutely! Feel free to adjust the cinnamon or cloves based on your taste preferences. You could also add nutmeg or allspice for a different flavor profile. Just remember that the balance of spices can affect the overall taste, so add gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).