Tuna Pick-Ups
Tuna pick-ups are savory, bite-sized appetizers featuring tuna and sour cream wrapped in flaky patty shells, perfect for parties or casual gatherings. Quick, flavorful, and easy to make.
Ingredients
Instructions
- Roll each thawed patty shell into a 6 x 8-inch rectangle and cut into eighths.
- Combine drained tuna, sour cream, and minced onion in a bowl.
- Place half a teaspoon of tuna mixture on each piece of dough.
- Roll up the dough around the filling.
- Seal the ends with a fork.
- Place seam side down on a foil-lined pan.
- Cook over hot coals with the grill hood closed for 20 to 30 minutes, turning to brown on all sides.
- Alternatively, bake in a 350°F oven until brown.
Tips & Substitutions
For a twist, consider adding diced celery or bell peppers to the tuna mixture for added crunch. If you don't have patty shells, you could use puff pastry or phyllo dough as an alternative. Ensure you seal the edges well to prevent any filling from leaking during cooking. For added flavor, mix in some spices or herbs like dill or Old Bay seasoning, which pairs beautifully with Seafood For Patty Shells.
Serving Suggestions
Serve these Tuna Pick-Ups as a fun appetizer or snack at parties. They pair well with a light salad or a dipping sauce, such as tartar or a spicy aioli. For a complete meal, consider serving alongside crunchy vegetable sticks or a fresh fruit salad. These bites are also a great addition to a seafood-themed gathering or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in a preheated 350°F oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the shells soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Pick-Ups contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but you'll need to cook it first. A quick poach or grill will work well. Make sure to let it cool before mixing it with the other ingredients. Fresh tuna can provide a richer flavor and a firmer texture.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works wonderfully and adds a nice tang. You could also use mayonnaise for a creamier texture, but keep in mind it will alter the taste slightly. Choose based on your preference for flavor and consistency.
Can I freeze these Tuna Pick-Ups?
Yes, you can freeze them before baking. Assemble the pick-ups, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).