Seafood For Patty Shells
Seafood for Patty Shells features savory shrimp, crabmeat, or lobster combined with creamy cheese and vegetables, served in crispy shells—perfect for a delightful lunch or appetizer.
Ingredients
Instructions
- Saute celery and green pepper slices in butter until tender.
- Add flour and cook until smooth.
- Remove from heat and blend in milk. Cook until thickened.
- Add shredded cheese, cooked seafood, dry mustard, and paprika; stir until cheese is melted and seafood is hot.
- Spoon the seafood mixture into baked patty shells and serve.
Tips & Substitutions
For a creamier filling, consider adding a splash of white wine or lemon juice when cooking the seafood mixture. If you're out of shrimp, crab, or lobster, canned tuna can be a tasty substitute. You can also use any leftover seafood from dishes like Mel'S Crab Cakes or Maryland Crab Imperial. Adjust the seasoning to your taste for a personalized touch.
Serving Suggestions
These seafood-filled patty shells make a delightful appetizer or main dish. Pair them with a light salad or steamed vegetables for a complete meal. For a heartier option, serve alongside Patricia'S Fried Fish or a side of Suzanne'S Crabmeat Spread. Garnish with additional chopped parsley for a fresh touch before serving.
Storage & Reheating
Store any leftover seafood mixture in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally, until heated through. If the mixture thickens too much, add a splash of milk to loosen it up. The patty shells can be stored separately to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood For Patty Shells contains roughly 734 calories, with 24g protein, 60g carbohydrates, and 49g fat. It is an excellent source of iron (195% of the Daily Value), vitamin C (112% of the Daily Value), and potassium (84% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the seafood filling in advance?
Yes, you can make the seafood mixture a day ahead and store it in the refrigerator. Just remember to fill the patty shells just before serving to keep them crisp. Reheat the mixture gently before spooning it into the shells for best results.
What can I serve with these patty shells?
These seafood patty shells are versatile and pair well with a variety of sides. Consider serving them with a fresh garden salad, a cup of chowder, or even a side of garlic bread. For a more substantial meal, try adding a side of creamy mashed potatoes or roasted vegetables.
Can I freeze the filling for later use?
Yes, the seafood filling can be frozen for up to 2 months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat gently. However, the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).