Tuna Pizza

Be the first to rate this recipe

Ingredients

  • 1 c. pitted black olives, sliced
  • 1 (6 oz.) can tuna
  • 1 c. drained, sliced mushrooms
  • 1/4 c. chopped onions (green if you want)
  • 1 or 2 cloves minced garlic
  • 1 small can tomato sauce
  • salt and pepper to taste
  • 2 1/2 c. grated Cheddar cheese
  • 1 tsp. oregano

Instructions

  1. Combine all ingredients except cheese and oregano.
  2. Spread on sliced open French rolls, or French bread sliced lengthwise. Sprinkle cheese and oregano on top.
  3. Bake in hot oven (425°) for 10 to 15 minutes.
  4. Serve with jello salad.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 17.5g 22% DV
Carbs 39.1g 14% DV
Fiber 12.4g 44% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 10153.2mg 100% DV
Potassium 591mg 13% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV
Vitamin C 3.3mg 4% DV
Vitamin D 7.1mcg 35% DV
Calcium 605.8mg 47% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Seafood recipes → Dairy recipes → All recipes →