Tungkoy
Ingredients
Instructions
- saute garlic, onion, ginger and pig feet. wait until juice comes out from the pig. add water. boil until pig meat is tender. add tungkoy ingredient, salt and pinch of sugar.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).