Apple And Cranberry Pie
A delicious apple and cranberry pie featuring a flaky crust and a sweet, spiced fruit filling, perfect for holiday gatherings or cozy dessert moments.
Ingredients
Instructions
- Make crust for a 2-crust pie, using shortening, flour, salt, and cold water.
- Prepare the filling by mixing sliced apples with sugar, cinnamon, and nutmeg.
- Cook fresh cranberries with 1 cup of sugar until sweetened.
- Fill the pie with the apple mixture and cooked cranberries.
- Cover with the second crust, seal edges, and cut slits if desired.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold. You can substitute half of the shortening with butter for added flavor. If fresh cranberries are unavailable, use frozen ones, but do not thaw them before cooking. Adjust sugar according to the tartness of your apples and cranberries to achieve your desired sweetness.
Serving Suggestions
Serve the Apple and Cranberry Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A side of spiced apple cider complements the flavors nicely. For a unique twist, consider serving it with Jodi'S Minnesota Fruit Salad for a colorful fruit addition.
Storage & Reheating
After baking, allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be stored in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cranberry Pie contains roughly 432 calories, with 5g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! Feel free to mix in other fruits like pears or blueberries along with the apples and cranberries. Just adjust the sugar accordingly based on the sweetness of the fruits you choose to use.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, try pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a layer of flour or breadcrumbs on the crust before adding the fruit to help absorb moisture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and refrigerate it unbaked, then bake it the next day. Alternatively, bake it ahead of time and store it in the refrigerator, reheating it before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).